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the apron edge

  • About
  • Home
  • Recipes
  • etc
  • Things
  • Newsletter
  • Search
  • Contact
My second favourite place - besides my parent's kitchen

My second favourite place - besides my parent's kitchen

Welcome!

June 12, 2016

Welcome to the apron edge! I am beyond excited to be launching this blog as a place to share my favourite recipes and creations. My cooking style is generally driven by what is in season, and influenced by many different cuisines and flavours. Making meals for my family and friends is what brings me the most joy, and I can't wait to share this all with all of you. Stay tuned for more posts!

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ABOUT THE APRON EDGE

A love letter to home and my favourite food memories


Follow @theapronedge on instagram

My ultimate comfort food is tomato soup 🍅❤️. Made today’s a little heartier and filling by adding in red lentils. Recipe below - will add to the blog soon!

1 tbsp olive oil
1 onion, chopped
2 cloves of garlic, roughly chopped
2 carrots, diced
One of the favourites from the archives: Warm Potato Salad with Leek and Bacon. Perfect side dish, even works for brunch 🍳 - link in bio!⁠
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#sidedish #quarantinekitchen #theapronedge #food
My Paprika Chicken Marinade can also be used to season whole chickens! 😍⁠
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I like to make the marinade, spread a layer on the bottom of a casserole dish and top with sliced sweet potato. I spatchcock the chicken to speed up the cook time and use th
What's your favourite way to cook sweet potatoes?⁠
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This spring I was really into steaming which is simple, low mess, and produces a perfectly creamy inside. Now that it's getting colder out and I don't mind turning on my oven as much, roasting is m
Roasting a whole chicken can sometimes seem intimidating, but it's such a great way to save on food costs and reduce food waste. My Lemon Garlic Roast Chicken is one of my go-to's in the fall. I always freeze the bones for stock, and if I don't think
Fall baking is in full effect! My Pumpkin Chia Seed Snacking Bread is one my favourites for that mid-day slump. I've updated the recipe (thanks to lots of recipe testing by my mom!) and the texture is better than ever! I like to toast a slice and hav
Thinking back to my Easter isolation dinner! I am heading back to Toronto this week, which means Thanksgiving will also be #isolationstyle. What are your favourite Thanksgiving dishes? ⁠
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#quarantinekitchen #theaponedge #thanksgivingprep #food
Need brunch inspo? Have some tomatoes about to turn? Tangy Tomato Chutney is such a flavourful boost to any brunch, pairs perfectly with eggs, bacon and cheese! Recipe link in bio! 🍅 🍳⁠
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#quarantinekitchen #theapronedge
Fry-day? 😂  I'll stop. But nothing better than warming up tortillas for dipping! I like to fry mine in a little coconut oil and dust with chilli powder and salt. Perfect for my Roasted Sweet Potato and Lime dip - link in bio! ⁠
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#food
Slowly making my way through the backlog of recipes from my #quarantinekitchen chronicles. Zucchini and Grilled Chicken Quesadillas are now on the blog! Testing out this "Link in Bio" feature, let me know if it's handy! ⁠
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#food #thefeed